Have you tried Atomic Burger yet? Let us know your thoughts on Facebook. So much so, that we’re adding it to our list of places to go in Baton Rouge. Overall, we enjoyed our visit and our food. I can dig it! While eating burgers and fries are not our typical household meal, it’s great to have options available where we can enjoy a burger made with fresh ingredients instead of all of the heavily processed, chemically altered ones. The cauliflower bun gave me the satisfaction of a “real” burger without an actual wheat derived bun. Atomic Burger is a great burger option in an area of Baton Rouge thats had a massive amount of housing, retail and restaurant development in recent years. And I must say, the Garlic Aioli made a perfect dip.Īfter finishing the burger, although I was full, I wasn’t “loosen my pants” stuffed, and that was a good thing. Perfect! You just can’t get that flavor or texture from frozen fries. No one had to tell me they were freshly sliced because I could tell! They had a soft, fleshy potato center and a slight crisp on the outside. The patties had that signature beefiness that you want on a burger, and it honestly reminded me of In-and-Out burger as well. I really don’t like the taste of cauliflower, but I honestly couldn’t even tell it was the main ingredient. It had the texture of a fried egg and didn’t fall apart or get all messy like a lettuce wrap either. The Cauliflower bun was a pleasant alternative to the typical lettuce wrap. (Like seriously! Our fridge contains an ungodly amount of them) So you can just imagine the joy we felt in our hearts when we saw toppings like Roasted Garlic Aioli (our fave), Truffle Mayo, and Sriracha Mayo! We were in condiment heaven! Okay, so back to the burger. The hubs and I are both suckers for condiments. Now before I tell you about the burger, let’s discuss this condiment bar. But I digress…īy the time we ordered, picked up a few condiments from the bar, and found a table on the enclosed patio, our food was ready. I promise you I stood there in a daze, fascinated by the process! One day, I may live on the wild side and try one. They’re actually chilled to order using liquid nitrogen (yep, you read that correctly). However, their shakes aren’t just the usual ice cream in a cup type shakes. Although they do have shakes, our lactose intolerance just couldn’t handle the dairy. We both ordered the Atomic Burger with grilled onions and Cauliflower bun, and a side of fries to share. They also offer veggie and turkey burgers. Heck, I would even just spread some of my Dairy-Free Pesto on them and call it a day.The Cauliflower Bun and Keto options are a nice touch for those with dietary restrictions.As a bun for Smoky Slow Cooker BBQ Pork.Buffalo Burgers with Caramelized Onions and Balsamic-Fig Aioli.Poached Egg and Roasted Delicata Squash Breakfast Burgers.Hawaiian Burgers with Pineapple-Ginger Relish.So, how do you use them? Any way you would use a hamburger bun or sandwich bread, obvi. I might be making a breakfast benedict out of them sometime? Maybe. And I’m so glad it happened because these things are freaking DELICIOUS. No, the recipe didn’t come right out of my computer and actually slap me, silly. I was digging through some old recipes while developing some awesome new burger recipes I have coming for you guys soon, and was trying to decide what kind of bun would go best, when this cauliflower buns recipe practically slapped me in the face and was like UM HELLO DANA PICK ME. They were so good I invited some friends over the next day and made them again so they could taste them and bask in my newfound cauliflower buns recipe glory.Īnd then I totally forgot about them for about…3 years. I made these super tasty cajun burgers on cauliflower buns that ROCKED MY FREAKING WORLD. Because YIKES we all know that can end in disaster, 0 to 100 real quick.īut anyway. I can’t for the life of me remember where I got the recipe…but I ended up tweaking it a ton anyway (you know, per usual) because I am blessed with the total inability to follow someone else’s recipe to a T. So you know it must be cool if it’s not just the gluten free freaks folks getting down with cauliflower and its bad self.Ībout three years ago when I first hopped on this paleo train, I saw a recipe for cauliflower buns that caught my eye. ( Mango Coconut Cauliflower Rice, AIP “Curry” Cauliflower Rice, and Cauliflower Rice Biryani) Even the non-gluten-free folks are hopping on this trend. Not to mention the hundred bagillion ways you can make cauliflower rice…I even have three different ones on my site! Which, by the way, you should definitely check out because they are mouth-watering delicious. it’s awesome.), mashed cauliflower, cauliflower tortillas, everything bagel cauliflower rolls, cauliflower Mac n Cheese…Heck, Buzzfeed even did a “23 Insanely Delicious Ways to Eat Cauliflower Instead of Carbs” article. Heck, we’ve seen everything from cauliflower rice, to cauliflower pizza (sooo 2013, am I right?! kidding. I feel like cauliflower is the big versatile brother of the gluten-free/paleo world.
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